HomePropertiesRentalsGuides to FranceRegionsServicesForumsNewsVersion Française
Log-in | Register

Log-In to Account
Username

Password


Not registered?
Property Sales
Alsace Property
 - Alsace Property
 - Bas-Rhin Property
 - Haut-Rhin Property
 - Alsace Rentals
Property Services
 - Estate Agents
 - Alsace Services
Property Info
Alsace Guides
 - Alsace
 - Bas-Rhin
 - Haut-Rhin
Property Overview
Market Analysis
 - Property Market
 - Property Prices
 - Property Market News
House Types
 - Alsace Architecture
 - Real Estate
 - Gites, Apartments and Cottages
 - Villas
 - Chateaux
Region Info
Alsace Facts
 - About Alsace
 - Alsace Info
 - Population
 - Geography
 - Economy
 - History
 - Weather and Climate
Holiday Info
Visit Alsace
 - Tourism
 - Hotels
 - Holidays
 - Golf Courses and Clubs
Alsace Travel
 - Travel
 - Airports
 - Travel by Canals and Rivers
 - Road Network and Travel
 - Train Stations/ Rail Network
 - Air Travel/ Flights
Food & Wine
Alsace Food & Wine
 - Alsace Wine
 - Alsace Food & Gastronomy
 - French Wine Regions
Contact
Contact Us
Send this to a friend
Navigation
Property
 - IFP Property Spy
 - Property Folder
 - Investment Properties
 - Agents / Immobiliers
 - Property in France
Finance
 - French Mortgages
 - Mortgage Brokers
 - Mortgages & Taxation
 - Currency Services
Community and News
 - Forums
 - Free Newsletter
 - Newsletter Sign up
Services
 - Commercial Services
 - Bookstore
 - Metric Unit conversion
Advertising
 - Private Property Sales
 - Property Agencies
 - Private Rentals
 - Commercial Services
  

Search from our database of over 10,000 properties and find your dream home today!
PriceRegionBedrooms 



Alsace Apple Strudel

Alsatian gastronomy also includes excellent cakes such as the Apple Strudel, the Birewecks with dried fruits, and the Tarte Alsacienne with local fruits like "quetsches" (plums). Called Apfelstrudel in German, the Strudel - as it is usually named - is one of the delicious fruit cakes that people from the Alsace region of France like to relish at the end of a tasty regional meal.

According to the traditional recipe, the Apple Strudel is prepared with flour, egg, oil, apples, raisins (or sultanas), butter, sugar and mixed spices. This ancient Alsatian apple cake inspired by the Austrian gastronomy is quite easy to prepare but it is arguably one of the most delightful gourmet French desserts.

The famous Alsace Strudel.

True Viennese Apple Strudel - which recalls the British apple pie - must be paper thin; that is why many cooks tend to use filo pastry to make a good wrapping and save time! Like most regional dishes, the original Strudel recipe can be amended. Why don't you surprise your taste buds and add some cinnamon, or zest and juice of lemon, and serve it with whipped cream or custard for the afternoon tea - like French people do for the goûter?

The authentic Alsace Strudel has become famous for its delicate layers of dough. In local restaurants or friendly brasseries, you will generally find the apple filling garnished with raisins or nuts. And, to experience another aspect of the regional French gastronomy, it is common to appreciate the Apple Strudel dessert with a sweet Alsace white wine.


Back: Alsace Food and Gastronomy




Couldn't find what you are looking for? Search again now!!






The IFP Guides are published for general information only.
Please visit our Disclaimer for full details.
  
Your comments about this page are welcome:

Name
Email Address
Message


LinksAdvertisingHelpAbout IFPContact UsReferenceLegal

Copyright © Internet French Property