Auvergne Food and Gastronomy
As a central French region, Auvergne boasts hearty, tasty and varied food, as well as local gourmet products from the soil. With its traditional Potee Auvergnate and the well-known Auvergne Blue cheese, the typical gastronomy of this region of France can satisfy both meat and cheese lovers!
French-Property.com here introduces some gems of the Auvergne Food and Gastronomy. Being one of the oldest populated regions of Europe, this central region of France offers a wide range of convivial rural dishes, as well as genuine local products.
The typical Auvergne fare includes Puy lentils enjoyed in a salad or cooked with salt meat and the traditional Potee Auvergnate casserole with cabbage and pork meat.
To end off your country
Auvergnat meal, you would have the choice between a French AOC cheese such as
Saint Nectaire,
Cantal and Auvergne Blue Cheese and a piece of delicious Blueberry pie known as the French
Tarte aux Myrtilles.
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