Provence Alpes Cote d'Azur Food and Gastronomy

Food and gastronomy in Provence-Alpes-Cote d'Azur, commonly called "PACA" in France, play an important part in the regional way of life. This huge Mediterranean region is widely renowned to be a perfect balance between Italian, Spanish and French gastronomies. Apart from boasting lovely beaches, luxury villas and sunny weather, this part of the South of France indeed offers a convivial and colourful cuisine, including the famous Ratatouille, Nicoise Salad and Bouillabaisse.

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French-Property.com is pleased to present you a brief panorama of Provence and Southern Alps' culinary jewels, local produce and traditional food. Garlic, olives, spices and seafood are the leitmotiv, without forgetting the typical herbes de Provence that complement every Mediterranean dish and fish speciality. The Provence Alpes Cote d'Azur gastronomy, from fine sauces like Pistou or Tapenade to the authentic recipes of Ratatouille, Bouillabaisse and Cod Brandade will definitely charm the most demanding gourmets!

Provence Alpes Cote d'Azur Traditional Gastronomy

Ratatouille Vegetable Blend

Provencal Pistou, Tapenade and Rouille

Bouillabaisse Fish Stew

Nicoise Salad

Marseille Lamb Tripes

Tarte Tropézienne

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