1 bed garden flat close Golfe de Morbihan

• countryside
• not far from seaside
• delightful garden

• Bedrooms: 1
• Sleeps: 2
• Distance from the nearest beach: 19 km
• Distance from nearest golf course: 12 km
• Distance from the nearest ski slopes: 700 km

The main Neo-Breton style house sits in a very large garden surrounded by huge trees. The flatlet was built as part of the house but is entirely independent. The grounds are well maintained and the flatlet has a slate terrace onto lawns.

Country setting though only 15 km from the seaside. The appartment is bright and airy and the terrace gets the first rays of sun every morning.

Though small, everything seems to have a place and if necessary we can store damp wetsuits or fishing lines in our outbuildings!

The appartment comprises a kitchen/dining room, a bed/sitting room, shower room with basin and WC. Recently decorated, the colour scheme is bright yellow and turquoise.

The living area is furnished with a sofa bed, large mirrored wardrobe with part shelving, a chest of drawers and and TV.

The dining area has a modern table with two high stools. The kitchen is equipped with a fridge freezer, gas/electric stove, micro-wave, electric kettle; toaster, full cutlery and crockery sets.

The terrace is grey slate and looks over the flower beds and lawn sloping down towards a magic pool with bamboo and maybe wood fairies? table and chairs withparasol provided plus sun loungers.

There are a few houses in the vicinity but it is easy to escape into the surrounding fields and lanes and just listen to the silence.

Plenty to do around here : some well known surfing spots, good sailing and also: snorkelling, scuba diving, water skiing, jet skiing, boarding, kite surfing, canooing, squash, horse riding, walking trails, coastal walks, forest walks, hiking, wind karting, golf or mini-golf, Quads, karting, aeromodel club, paint ball, hunting, fishing, VTT as well as walking back in time by visiting the famous megaliths or just enjoying a boat rides to see some of the islands in the Morbihan Gulf.

Less strenuous and just as much fun is to try out the classic Breton culinary treats. Their main speciality is ‘crêpes’ (very thin pancakes ) either with white flour for sweet versions or ‘galettes’ made with black wheat flour for the salty stuffings. The local cider which tastes like apple juice (until you try to stand up) is a perfect complement to a Breton meal..

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