Pretty stone house with outbuildings, vineyard views

Property Description

Summary
Pretty stone house hidden in the vines near Saint Aignan just 30 minutes drive to Bordeaux. There is a garden 880m2 and large outbuildings/barns. There is a lounge with fireplace and wood burner, a lovely room with old stone walls, a kitchen, bedroom with dressing area, WC and bathroom, upstairs there are 2 further bedrooms. The views over the vines are lovely. There is a barn and an old wine chai (90m2) The garden is not overlooked and the house is in a quiet location. In the Fronsadais region. Please email for more photos.
DPE F354 GES C11
Estimated annual energy costs for the home range between 3160 € et 4330 € pour 2021
Information on the risks to which this property is exposed is available on the Géorisques website:

Location
Fronsac is a wine-producing region in Bordeaux, located on the right bank of the Garonne River, near the town of Libourne. It is part of the larger Libournais wine area, which is famous for its Merlot-dominant wines. The Fronsac AOC (Appellation d'Origine Contrôlée) is recognized for producing red wines, primarily made from Merlot, but Cabernet Franc and Cabernet Sauvignon are also allowed in blends.
Characteristics of Fronsac Wines:
Grape Varieties: The primary grape used in Fronsac wines is Merlot, which thrives in the region's clay-limestone soils. The region also includes smaller amounts of Cabernet Franc and Cabernet Sauvignon.
Flavor Profile: Fronsac wines are known for being rich and full-bodied, with dark fruit flavors like blackberry, plum, and cherry. They can have a certain earthiness, with notes of tobacco, leather, and spices. Some wines also show a bit of a mineral edge due to the unique soils.
Aging Potential: These wines are often capable of aging well, with some of the better examples improving over 5-15 years. They tend to soften and evolve, showing more complexity with time.
Tannin and Acidity: Fronsac wines usually have a balanced acidity and smooth tannins, which makes them approachable yet structured enough for aging.
History and Classification:
Fronsac has a long history of winemaking, with its roots going back to the Roman era. However, the area doesn't have the prestigious classification status that other Bordeaux regions (like Saint-Émilion or Pomerol) hold, but it is still respected among Bordeaux enthusiasts.
Fronsac vs. Canon-Fronsac:
Within the Fronsac region, there's a smaller subregion called Canon-Fronsac, which is generally considered to produce wines of higher quality. Canon-Fronsac wines often come from hillside vineyards with better exposure, producing wines that are even more concentrated and complex than those from the broader Fronsac area.
Wine Styles:
Young Wines: These wines tend to be fruity and easy to drink, perfect for enjoying in their youth. They are often smooth and round with soft tannins.
Aged Wines: As they mature, Fronsac wines develop more complexity, with earthy, leathery, and sometimes smoky characteristics emerging.
Food Pairing:
Fronsac wines pair well with a variety of foods, including red meats, roast lamb, duck, and hearty stews. They also complement rich cheeses like aged cheddar or blue cheese.
In conclusion, Fronsac wines are a fantastic choice for those who enjoy robust, Merlot-based Bordeaux wines without the higher price tags of more famous Bordeaux appellations. They offer great value and a taste of classic Bordeaux craftsmanship.