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Aligot Cheese Dish (Aveyron) | Andouille de Guéméné Sausage (Brittany) | Andouille de Vire Sausage (Lower Normandy) | Andouillette Sausage from Troyes (Champagne Ardenne) | Andouillette au Vouvray Sausage (Centre Region) | Apple Strudel Dessert (Alsace) | Typical Apples from Limousin (Limousin) |
Baeckeoffe Meat Stew (Alsace) | Bayonne Ham (Aquitaine) | Betises de Cambrai Sweets (Nord Pas de Calais) | Biscuits Roses de Reims (Champagne Ardenne) | Tarte aux Myrtilles - Blueberry Pie (Auvergne) | Boudin Blanc Sausage from Rethel (Champagne Ardenne) | Beurre Blanc Sauce (Pays de la Loire) | Blue Cheese and Saint Nectaire Cheese (Auvergne) |
Boeuf Bourguignon Beef Stew (Burgundy) | Bouillabaisse Fish Stew (Provence Alpes Cote d'Azur) | Monkfish Bourride from Sète (Languedoc Roussillon) | Brandade de Morue Fish Dish from Nimes (Languedoc Roussillon) | Bread and the French Baguette (Paris Ile de France) | Brie de Meaux Cheese (Champagne Ardenne) | Butter from Echiré (Poitou Charentes) |
Canele Cake from Bordeaux (Aquitaine) | Camembert Cheese (Lower Normandy) | Cancoillotte Cheese (Franche Comte) | Caramels with salted butter (Lower Normandy) | Cassoulet Bean Stew (Languedoc Roussillon) | Chabichou Cheese (Poitou Charentes) | Chantilly Whipped Cream (Picardy) | Cheese from Corsica (Corsica) |
Famous Cheeses from Franche Comte (Franche Comte) | Chestnuts (Limousin) | Clafoutis - Cherry Batter Pudding (Limousin) | Comté Cheese (Franche Comte) | Crème Catalane Dessert (Languedoc Roussillon) | Crepes Pancakes (Brittany) | Croque Monsieur – Croque Madame Sandwiches (Paris Ile de France) | Crottin de Chavignol Goat Cheese (Centre Region) |
Croustade aux Pommes Dessert (Midi Pyrenees) |
Duck Confit (Aquitaine) | Duck Pâté from Amiens (Picardy) |
Emmental Cheese (Franche Comte) | Escargot de Bourgogne - Snails (Burgundy) |
Far Breton Pudding (Brittany) | Farci Poitevin (Poitou Charentes) | Fish from Corsica (Corsica) | Fish Soup (Brittany) | Flamiche - Leek Pie (Picardy) | Flammekueche Pizza (Alsace) | Foie Gras (Aquitaine) | Fondue Savoyarde - Cheese Dish (Rhone Alpes) |
Frogs Legs - Cuisses de Grenouilles (Paris Ile de France) | Typical Fruit from Corsica (Corsica) |
Galettes Pancakes (Brittany) | Gâteau Battu Cake (Picardy) | Goat Cheese from Poitou Charentes (Poitou Charentes) |
Garbure (Midi Pyrenees) |
Hareng Saur - Smoked Herring (Upper Normandy) | Honey from Corsica (Corsica) | Honey from Franche Comte (Franche Comte) |
Joute Vegetable Stew (Champagne Ardenne) |
Kougelhopf Pudding (Alsace) | Kouign Amann Butter Cake (Brittany) |
Lentils from Le Puy (Auvergne) | Livarot Cheese (Lower Normandy) |
Macarons de Nancy - Almond Macaroons (Lorraine) | Madeleine (Lorraine) | Magret de Canard and Gesier - Duck Breast and Gizzards (Midi Pyrenees) | Marmite Dieppoise Fish Stew (Upper Normandy) | Maroilles Cheese (Nord Pas de Calais) | Meat and Charcuterie (Corsica) | Beef, Lamb and Pork Meat (Limousin) | Mirabelles Plums (Lorraine) |
Morbier Cheese (Franche Comte) | Mouclade - Mussel Dish (Poitou Charentes) | Moules Marinieres (Brittany) | Munster Cheese (Alsace) | Mustard from Dijon (Burgundy) | Violet Mustard from Brive (Limousin) |
Neufchâtel Cheese (Upper Normandy) | Nicoise Salad (Provence Alpes Cote d'Azur) | Nougat Candy from Montelimar (Rhone Alpes) |
Omelette (Upper Normandy) |
Petit Beurre Biscuit (Pays de la Loire) | Piperade Basque (Midi Pyrenees) | Pistou Sauce (Provence Alpes Cote d'Azur) | Pont l’Eveque Cheese (Lower Normandy) | Port Salut Cheese (Pays de la Loire) | Potée Auvergnate Casserole (Auvergne) | Potjevleesch Meat Mix (Nord Pas de Calais) | Poultry from Bresse - Coq au Vin (Burgundy) |
Quenelle de Brochet from Lyon (Rhone Alpes) | Quiche Lorraine Pie (Lorraine) |
Raclette Cheese Dish (Rhone Alpes) | Ratatouille Vegetable Blend (Provence Alpes Cote d'Azur) | Rillettes de Porc from Le Mans (Pays de la Loire) | Rillettes from Tours (Centre Region) | Roquefort and Rocamadour Cheeses (Midi Pyrenees) | Rouille Sauce (Provence Alpes Cote d'Azur) |
Saint Nectaire Cheese (Auvergne) | Sainte Maure de Touraine Goat Cheese (Centre Region) | Sauerkraut Meal (Alsace) | Saucisse de Morteau and Montbéliard Sausages (Franche Comte) | Saucisson Dry Sausage (Paris Ile de France) | Seafood Platters (Brittany) | Seafood from Poitou Charentes (Poitou Charentes) | Sel de Guerande - Fleurs de Sel Salt Flowers (Pays de la Loire) |
Tapenade Sauce (Provence Alpes Cote d'Azur) | Tarte Tatin (Centre Region) | Tartiflette Potato Gratin (Rhone Alpes) | Tourteau Fromage Cake (Poitou Charentes) | Tripes a la Mode de Caen (Lower Normandy) | Lamb Tripes from Marseille (Provence Alpes Cote d'Azur) | Tropezienne Tart (Provence Alpes Cote d'Azur) | Truffles from Perigord (Aquitaine) |
Waterzooï Dish (Nord Pas de Calais) |